A bereaved woman seeks out a new life, off the grid in Wyoming.
Jesse Chatham, Erin Dignam
... Edee Holzer
Merritt, Melanie, Tuggle and Angie are four Midwestern college co-eds who travel to Fort Lauderdale, Florida for their spring vacation and we follow the episodic series of adventures and romance they all get into with some college guys they meet.
While attending a medical conference in Paris, American physician Dr. Ben McKenna, his wife, retired musical theater actress and singer Jo McKenna née Conway, and their adolescent son Hank McKenna decide to take a side trip to among other places Marrekesh, French Morocco. With a knife plunged into his back, Frenchman Louis Bernard, who the family met earlier in their bus ride into Marrakesh and who is now masquerading as an Arab, approaches Ben, cryptically whispering into Ben's ears that there will be an attempted assassination in London of a statesman, this news whispered just before Bernard dies. Ben is reluctant to provide any information of this news to the authorities because concurrently Hank is kidnapped by British couple, Edward and Lucy Drayton, who also befriended the McKennas in Marrakesh and who probably have taken Hank out of the country back to England. Whoever the unknown people the Draytons are working for have threatened to kill Hank if Ben divulges any information ...
Film that relates the story, as told by high school principal Dr. Carroll to parents at a PTA meeting, of the scourge of marijuana. The tale revolves around Mae and Jack, accomplices in the distribution of marijuana, who manage to entice the local high school kids to stop by Mae's apartment to smoke reefer. The lives of all who are involved with this menace are inevitably shattered. One man becomes so addicted to the killer weed that the guilt over framing a teen for murder causes a judge to order him to be committed for life to a mental hospital. Dr. Carroll closes by advising us to not incur the same tragedy.
Set in a little restaurant in an inconspicuous lane of Shanghai, which opens at midnight everyday. The owner is a man of about fifty, makes a set of special food for each guest who visits the restaurant, and listens everyone's story.